@Kami/Cummy nigga if I'm getting liver it's coming straight from a farm

and if you wanna keep using the same starter it's such a pain to like, keep feeding it n shit

@Deleted User used to do it in the oven for years and finally got a bread machine like 3 or 4 months ago

I’m not sure if it’s liver or kidney that has a weird aftertaste

It’s probably both

liver

liver

kinda like a metalic taste? @Arabman123

Liver has a metallic aftertaste

Idk

It's not quite a copper taste, but it's a slight metal taste

Just a weird aftertaste

thats liver

ye

That's why you have to smother it in onions

nah fuck that

omg onions are the best

fried liver is the best ubnff

That's why you put lead in wine

so it doesn't taste like copper or iron

gg I remember ordering potatoes
and I got one with raw solid pieces of potato

You cant have enough onions

^

But people don't put lead in wine anymore because too many people poisoned themselves

@soup dad I see you are a true man of culture

Onions and garlic are the best

^

@Arabman123 kidney. It retains the essence of urea.

Red onions raw tho

<:OOF:439608033929330689>

Onions are for boys , garlic is for men

I only use kidneys for gravy

u pp head

Red onions raw white onions cooked

What about yellow onion

onions are for ogres

Also arab the reason liver tastes weird is because it's a really high source of Iron if I remmeber right

It’s probably both @coattailsandbowties since urea is produced in the liver

Ye, liver is avg 17.9mg of iron per 100mg of meat

Now I want to order liver and onions for lunch

where as 100mg of steak is 2.4mg