Message by YUGE, in Vibrant Diversity, #food-posting

MsNatSocialist 2017-06-26 10:27:16

Damn brother, describe this picture for me... everything looks so great @Mayor of Fashtown

Mayor of Fashtown 2017-06-26 10:28:22

@MsNatSocialist hmm lets see. White chocolate macadamia blondies, peanut butter brownies, french breakfast muffins

MsNatSocialist 2017-06-26 10:28:46

They look delightful!

MsNatSocialist 2017-06-26 10:29:05

MsNatSocialist 2017-06-26 10:29:07

Made some scones with jam and cream too!

Campin' Carl 2017-06-26 10:29:30

my grandma makes the best scones

MsNatSocialist 2017-06-26 10:30:05

Does she make it with the lemonade or just the cream/vinegar mixture?

Campin' Carl 2017-06-26 10:30:22

i didnt even know lemonade goes in scones

MsNatSocialist 2017-06-26 10:31:16

Yeah, it helps binding process and aerates the mixture. Makes the scones become light and fluffy

Archer 2017-06-26 10:50:03

Id kill for some of that right now. Weve got shitty doughnuts for breakfast as always.

Archer 2017-06-26 10:50:46

Im not sure whos trying to kill us faster, our boss with the bad doighnuts and coffee or the criminals.

MsNatSocialist 2017-06-26 10:59:18

😦 sorry to hear @Archer

OrwellHuxley 2017-06-26 13:34:38

OrwellHuxley 2017-06-26 13:34:42

OrwellHuxley 2017-06-26 13:34:47

OrwellHuxley 2017-06-26 13:35:07


MsNatSocialist 2017-06-26 14:51:23

My inner Irish self is coming out! Hell yes! Stuffed potatoes!

Campin' Carl 2017-06-26 15:36:14

you micks arent to imaginative are you

Campin' Carl 2017-06-26 15:36:39

could you stuff your potatoes with something other than more potato and cheese?

YUGE 2017-06-26 16:14:52

@MsNatSocialist explain that cream to me

YUGE 2017-06-26 16:14:56

on the scones

YUGE 2017-06-26 16:15:57

I make really good scrambled eggs and made scrambled egg sandwiches on brioche buns for breakfast for Parriah and I and they were delicious. No pics though because there wasn't a foodposing channel yesterday!

MsNatSocialist 2017-06-26 21:24:18

@YUGE - you put thickened cream in a bowl and you beat it until it forms stiff peaks. Then you put it on desserts.
It's not the type in an aerosol can.

Chef Goyardee 2017-06-27 02:59:34


Mayor of Fashtown 2017-06-27 03:55:37


Erika 2017-06-27 04:36:37

Question: is it white genocide if we post Asian food?

YUGE 2017-06-27 05:56:56

@Erika pretty much

YUGE 2017-06-27 05:57:19

@MsNatSocialist sounds like whipped cream without sugar?

MsNatSocialist 2017-06-27 07:17:29

@YUGE - why do you put sugar in whipped cream? Eh

YUGE 2017-06-27 07:19:29

I dunno, you do though

YUGE 2017-06-27 07:19:33

not a lot

MsNatSocialist 2017-06-27 09:04:52

MsNatSocialist 2017-06-27 09:04:56

Stuffed potatoes with battered chicken

SDifference 2017-06-27 14:35:04

Oh there's a food posting channel now? I actually have a motivation to tryhard a bit now

SDifference 2017-06-27 14:36:11

@MsNatSocialist Those scones look good, you'd have all the britbong hooligans on your side

Chef Goyardee 2017-06-28 05:37:38


MsNatSocialist 2017-06-28 07:41:43

@Chef Goyardee - thank you, @D'Marcus Liebowitz was kind enough to give us it! 👌🏻

NuckFigures 2017-06-29 06:03:32

Since we're potato posting, if you goyim want to make french fries from the potato just like the restaurants, make sure to par boil them for five minutes first, Makes them creamy on the inside, and extra crispy on the outside.

NuckFigures 2017-06-29 06:08:58

For flavor, you can fry french fries with garlic too. If you live in Eastern North America, you can use ramps in place of Garlic. I always swap out garlic with ramps when they're in season.

Chef Goyardee 2017-06-29 19:57:26

Nice, I haven't ran into ramps too often here in Texas.

Mayor of Fashtown 2017-06-29 22:28:48

What the deuce is a ramp