Message from Campin' Carl in Vibrant Diversity #food-posting
Made a chocolate cake!
Damn brother, describe this picture for me... everything looks so great @Mayor of Fashtown
@MsNatSocialist hmm lets see. White chocolate macadamia blondies, peanut butter brownies, french breakfast muffins
They look delightful!
Made some scones with jam and cream too!
my grandma makes the best scones
Does she make it with the lemonade or just the cream/vinegar mixture?
i didnt even know lemonade goes in scones
Yeah, it helps binding process and aerates the mixture. Makes the scones become light and fluffy
Id kill for some of that right now. Weve got shitty doughnuts for breakfast as always.
Im not sure whos trying to kill us faster, our boss with the bad doighnuts and coffee or the criminals.
My inner Irish self is coming out! Hell yes! Stuffed potatoes!
you micks arent to imaginative are you
could you stuff your potatoes with something other than more potato and cheese?
on the scones
I make really good scrambled eggs and made scrambled egg sandwiches on brioche buns for breakfast for Parriah and I and they were delicious. No pics though because there wasn't a foodposing channel yesterday!
@YUGE - you put thickened cream in a bowl and you beat it until it forms stiff peaks. Then you put it on desserts.
It's not the type in an aerosol can.
THIS CHANNEL IS THE BEST
Question: is it white genocide if we post Asian food?
I dunno, you do though
not a lot
Stuffed potatoes with battered chicken
Oh there's a food posting channel now? I actually have a motivation to tryhard a bit now
@MsNatSocialist Those scones look good, you'd have all the britbong hooligans on your side
THIS CHANNEL IS AWESOME
Since we're potato posting, if you goyim want to make french fries from the potato just like the restaurants, make sure to par boil them for five minutes first, Makes them creamy on the inside, and extra crispy on the outside. https://coub.com/view/vgi41
For flavor, you can fry french fries with garlic too. If you live in Eastern North America, you can use ramps in place of Garlic. I always swap out garlic with ramps when they're in season.