Sushiiiiiii

nice

Noice

>fresh kimchi

Isn't the point of kimchi is that it's ... not fresh?

White bean soup

how can i make white rice better

i use to like white rice but now i've grown bored of the taste

does anyone put some kind of spice or something to give rice a better flavor?

*fried rice*

Get some soy sauce, sesame oil, coke, eggs, peas, carrots, bean sprouts, bamboo shoots, chicken, teriyaki, green onion, diced onion, maybe some mushrooms

Or make sticky rice and roll sushi

Or toss a bag of rice into a somalian village and watch everyone kill eachother, then simmer covered for 15 minutes and season lightly

that last one sounds good

thanks

Cilantro rice and grilled chicken is good

Some leftover from the same thing I made just before.

I just used the rest of the fries, cheese curds and gravy I had left.

Leaf scum

this is my flag

..... and this was the flag of the "Patriotic Party", from 1832 to 1838

I feel a burning sense of distrust for this sushi

I mean it's been sitting here for 6 hours and I feel like I'm gonna die if I eat it

It doesn't smell or look bad but I have this feeling it isn't right

I ate like 2 pieces, I think it's the poor presentation and the slight brown coloration on the tuna and the fact I hate avocados

But I don't wanna waste $20 worth of sushi

6 hours

it's a long time for sushi

to just sit inside of a truck

Is it still good at room temperature

Just ate 2 more pieces

I need gook advice

Fuck am i kill?

It's been 6 and a half hours

It had salmon on it

@Corinthian

I think the odd's 50/50