I made kkori gomtang

@vinyl yep need the cult role

Ah

KKori gomtang; mine doesn't come out as clear as traditional recipes because I use a combination of ox tails *and* bone marrow to make the soup stock
It makes the soup a lot richer

@Corinthian kimchi here is not very good 😦

Well it looks normal

Something wrong with it?

The kimchi?

Very weak

Huh

The kimchi I get is made for *whyte people*

Wait it was ggori gomtang huh

Yeah

If you want clear broth

I like making it in winter, it's very simple to make

You might wanna leave it at your stove

For about

Uhhh

24 hours?

I don't want clear broth, I've made it with clear broth before but it takes like 14 hours

Yeah it took way too long

14 hours of boiling, 24+ hours of leaving it, then boiling it longer lol

Looks decent tho did you make it?

Yes!

Holy shit

Lmfao

Good job man

Add more spice next time lol. Don't pussy out

Add more spice? To what? the kimchi?

You don't want spicy ggori gomtang

Ggori gomtang's not supposed to be spicy tho

The kimchi I get is commercially made and it's not very good lol
The closest Korean market is in Tacoma

I like my ggori gomtang with kimchi on it

@SheepTeeth nice soup

Daikon kimchi's delicious, I wish I had some right now

Ggori gomtang is RIDICULOUSLY easy to make, just takes a very long time

Ox tails are expensive 😦

@Corinthian What does kimchi taste like

Really good kimchi is kind of hard to describe

Really *bad* kimchi tastes like farts

Let me guess