see

@ToastMcGhost Easy, there ~~Monica Rial~~

from wiki "Rakia or Rakija (/ˈrɑːkiə, ˈræ-, rəˈkiːə/) is the collective term for fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%"

the turks drank it sometimes

>from wiki

Rakia is non controversial so is much more likely to be legit

home distilled as well... slavic moonshine

finna get me some supplies to make mead tomorrow

finna? is that AAVE?

Which country's recipe do you want?

Afro-American Vernacular English

i was going with just a basic one age it for 3-4 week and another to age for like 9 weeks

@Belverk of?

@Z-Man (soon to be Y A) mead

Use more starter yeast and ferment it with an airlock for at least 2 weeks if you want something different. https://www.thespruceeats.com/finnish-spring-mead-sima-2952646

ah

so a proper use of finna is

"I'm finna live a long happy life" ?

I’ve heard that mead doesn’t taste that good unless it’s aged for quite a while. Like over a year. Has anyone tried making a young mead before?

That was my rap name

bullshit

What up it's Yung Mead

Jailbait mead

This is what I got

Nice upside down dog you got

wants belly rubs

the good boy

thank you for asking toast

dogs are wonderful creatures, except for the stink and the occasional overneedyness

I miss my Gshep

I did no such thing

what?

Aight no one saw me here

riiight

😑

DAMMIT HERMIT WHAT IS THAT DOG

@shadowlessnexus you are such a gutterbrain

@Happy Humble Hermit Saw what where?

Hermit's new doll confirmed

@Vaux Newsplease stop mass inviting people to your server