k im done meming

He said no budget limits so here you go. Most expensive booze I've had. Can recommend. https://i.imgur.com/uXlmzA4.png

@Happy Humble Hermit I can only speak to Kaiyo being pretty damn enjoyable, but if they’re all in the same price range from the looks of it, you could probably flip a coin and come out just fine.

@Happy Humble Hermit

this bird knows how to meme

Laugvoullin is also a fantastic scotch, but it’s about $90 I think. I don’t know if that’s how you spell it either.

@MasculineOtterMobile Lagavulin.

Good shit, but not whiskey.

If he wants something interesting he could search for Rakija too. It might be hard to get in the US though.

dis hermit nigga does an @ everyone to help him shop for whiskey

guess he made his decision nigga aint askin anymore

Scotch is whiskey. It’s just not bourbon.

and apparently im the one whos annoying cause i @ everyone to announce that toast is an admin which is actually a big deal

@shadowlessnexus He’s practicing for when he launches his channel as a fake Twitch thot.

>Rakija
Slav confirmed

*I wish for death*

@ToastMcGhost *squatting intensifies*

isnt spelled Rakia?

nobody cares who got admin alcohol is more important

*Hardbass plays in the background*

not going to confirm or deny anything @Z-Man (soon to be Y A) it depends on region and language

@Poseidons WarDogg <— true tbh

Rakia is a fruit based brandy thing

drank on the balkans

I'll fight all of you then call the cops when I lose

see

@ToastMcGhost Easy, there ~~Monica Rial~~

from wiki "Rakia or Rakija (/ˈrɑːkiə, ˈræ-, rəˈkiːə/) is the collective term for fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%"

the turks drank it sometimes

>from wiki

Rakia is non controversial so is much more likely to be legit

home distilled as well... slavic moonshine

finna get me some supplies to make mead tomorrow

finna? is that AAVE?

Which country's recipe do you want?

Afro-American Vernacular English

i was going with just a basic one age it for 3-4 week and another to age for like 9 weeks

@Belverk of?

@Z-Man (soon to be Y A) mead

Use more starter yeast and ferment it with an airlock for at least 2 weeks if you want something different. https://www.thespruceeats.com/finnish-spring-mead-sima-2952646

ah