Message from @porco
Discord ID: 430772719563571201
i prefer mixing my own sauce for dipping though
Share your ways please
Can you name some brand?
Its got two creepy kids on it
There's a Thai brand called "healthy boy brand" but that's soy sauce, a ton of sugar and some tapioca starch
Totally disgusting
Sorry for quality, best I could find
i dunno i just mix soy, vinegar, sasame oil as the necessary sauces and then add shacha or spicy stuff if i'm feeling up to it
I'll try it out
this stuff's good as a spicy thing to put in
either the OG or vegetarian option works fine
Oh we have that. My girlfriend used it one time to make fried chicken
It was completely red fried chicken and tasted like fire
nice
as for the sauce it's completely up to preference the mix, but i usually just heavily eyeball it and do mostly soy, some vinegar, and a bit of sesame oil
What kind of vinegar?
just mix how you like for dipping
Asian vinegar is quite different from what we get here
i honestly dunno, i think it's rice vinegar?
The same kind that you use for making sushi rice?
That's rice vinegar
it's been years since i made sushi
so i can't answer that
yeah i dunno the bottles i have are just labeled "white vinegar"
i assume whatever the equivalent would work fine
they do have a yellow tint to them though
Could be rice vinegar
It most probably is
well, the translations i'm being given for 白醋 is rice vinegar despite it being literally "white vinegar"
it's also translated into "white vinegar" according to another dictionary
seems to be a mystery as to exactly what it is, but i think i'd assume rice vinegar just based off how my google of western "white vinegar" shows vinegar that is clear instead of yellow-tinted
Asians only have rice vinegar
lol
Those dislikes
Meanwhile fried rice is 98%
ma boi jack ma seems to not be happy about burgers regulations
Decided to go to Bali for a couple days