Seriously I've been all around Asia, and so far only seen it in Taiwan

yeah, i don't see anything wrong with that

just use it how you like

i prefer mixing my own sauce for dipping though

Share your ways please

@porco they sell it as dark soy sauce here

Can you name some brand?

Its got two creepy kids on it

There's a Thai brand called "healthy boy brand" but that's soy sauce, a ton of sugar and some tapioca starch

Totally disgusting

Sorry for quality, best I could find

i dunno i just mix soy, vinegar, sasame oil as the necessary sauces and then add shacha or spicy stuff if i'm feeling up to it

I'll try it out

this stuff's good as a spicy thing to put in

either the OG or vegetarian option works fine

Oh we have that. My girlfriend used it one time to make fried chicken

It was completely red fried chicken and tasted like fire

nice

as for the sauce it's completely up to preference the mix, but i usually just heavily eyeball it and do mostly soy, some vinegar, and a bit of sesame oil

What kind of vinegar?

just mix how you like for dipping

Asian vinegar is quite different from what we get here

... And then you see Asians putting balsamico into their dishes 👌

i honestly dunno, i think it's rice vinegar?

The same kind that you use for making sushi rice?

That's rice vinegar

it's been years since i made sushi

so i can't answer that

yeah i dunno the bottles i have are just labeled "white vinegar"

i assume whatever the equivalent would work fine

they do have a yellow tint to them though

Could be rice vinegar

It most probably is

well, the translations i'm being given for 白醋 is rice vinegar despite it being literally "white vinegar"

it's also translated into "white vinegar" according to another dictionary

seems to be a mystery as to exactly what it is, but i think i'd assume rice vinegar just based off how my google of western "white vinegar" shows vinegar that is clear instead of yellow-tinted

Asians only have rice vinegar

https://www.youtube.com/watch?v=rILKm-DC06A

lol

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