Message from @porco
Discord ID: 430769673378988042
I'll have 6 Taiwanese girls (high-school friends of my girlfriend) visiting tomorrow and stay for a week
That's going to be a hard week
But they will bring all my favourite Taiwanese products that are not obtainable in Switzerland
Like Kavalan whisky and sticky soy sauce
@red do you use a lot of sticky soy sauce? I've never seen that outside of Taiwan. But in Taiwan, it looks like it's a typical breakfast shop thing
i've got a bottle of it, yeah
just use it as sauce in whatever
not as often as normal soy sauce
then again i don't really think about it too much
I like to dip dumplings inside
and when i buy from breakfast shops they usually include their own sauce
Seriously I've been all around Asia, and so far only seen it in Taiwan
yeah, i don't see anything wrong with that
just use it how you like
i prefer mixing my own sauce for dipping though
Share your ways please
Can you name some brand?
Its got two creepy kids on it
There's a Thai brand called "healthy boy brand" but that's soy sauce, a ton of sugar and some tapioca starch
Sorry for quality, best I could find
i dunno i just mix soy, vinegar, sasame oil as the necessary sauces and then add shacha or spicy stuff if i'm feeling up to it
I'll try it out
this stuff's good as a spicy thing to put in
either the OG or vegetarian option works fine
Oh we have that. My girlfriend used it one time to make fried chicken
It was completely red fried chicken and tasted like fire
nice
as for the sauce it's completely up to preference the mix, but i usually just heavily eyeball it and do mostly soy, some vinegar, and a bit of sesame oil
What kind of vinegar?
just mix how you like for dipping
Asian vinegar is quite different from what we get here
... And then you see Asians putting balsamico into their dishes 👌
i honestly dunno, i think it's rice vinegar?
The same kind that you use for making sushi rice?
That's rice vinegar
it's been years since i made sushi
so i can't answer that
yeah i dunno the bottles i have are just labeled "white vinegar"