Esp scalloped and baked

hmmm i haven't tried cayenne

thats a nightshade though double nightshade might be bad

I go light with it for potatoes

Mostly the paps that matter

For eggs gotta have the cayenne mixed in before they even hit the pan

Also the issue of sauces. Frank's is the correct one.

Black coffee eggs and meat

Potatoes sometimes

Most mornings I just drink black tea and take my supps

What fats do you use for frying

coconut

I was into them for a while, not anymore

The raw solid-at-room-temp stuff

It's tasty in a grow to like it way

Kind of a meme tho, makes everything have its flavor

summertime mine is liqiod

Its nutritional benefit is still dubious in terms of full replacement

mommy uses bacon grease or coconut oil

Olive oil undefeated

And the best of the bunch fauna sourced are farm fresh butter and lard

If you have access to amish country products try them and compare

not for long

Ghee too

https://m.washingtontimes.com/news/2011/apr/28/feds-sting-amish-farmer-selling-raw-milk-locally/

Feds at it again

Yeah I think raw milk is iffy af with regulation

But something about butter may be different idk

irish butter is epic

It is

just drink coffee all day and eat one meal. I feel terrible all the time.

I've sorta been doing that because I've run out of food, money, and time

I'm just eating like carton after carton of eggs

Till March

and shit tons of chicken

nick is now getting sex superchats from catboys

poor guy

I'm making chili tomorrow

is @Clownley the real family guy

Yes

fuck