why is there a bunch of crumbs down infront of the package/bar. is it meant to be crushed up and snorted, or did a mouse get in and eat some of the bar out of the back side so what they are really selling me is lies

that picture leaves too many questions and I don't like it. That said if offered I would still eat it

Dark chocolate is best chocolate

begone heathen

My favorite thing about dark chocolate, is that I don't feel guilty after eating it. (If it's dark enough)

Milk chocolate has a plastic texture anyways. Gross.

^ bad milk chocolate

I've recently acquired a taste for 80%+ cocao dark chocolate

I guess the one I'm thinking of is 72% still good

Even high quality milk chocolate is plasticy to me. Though cheap milk chocolate is far worse

I enjoy raw cacoa so the more dark the better for me

Holy shit.

Did auto correct just correct into a WRONG spelling?

I highly recommend Ghirardelli intense dark

Cacao*

I love those.

My phone will do that if I misspell something enough times

Cocao and cocoa are both words

cocao is the plant cocoa is the product, however cocao can essentially be used for both

I like dark chocolate but it's not something I'd eat very often

Y’all are spelling with the same letters

How is it different

😐

I just want to let it be known that Cocao is my favorite leader on Total War: Three Kingdoms.

Worry, I couldn't let that joke slip by.

cao cao*

> : (

>: (

I like cacao nibs

I should probably go get some now that I think about it

If you don't have a sous vide, get one. Easier than a crock pot, and unless you're a skilled chef, you'll have a hard time cooking meat better than this

I've definitely considered getting one, but never really cook for myself enough to justify it

You'll eat a lot healthier. It's basically as easy as a microwave burrito.

Just takes longer to cook, but you can do something else while it does it.

@DJ_Anuz I got me an Anova and a blowtorch. best steaks ever

That always works, but you need to learn how to use them. I'm too lazy to spend more than 10 minutes in my food.

even restaraunts don't make steaks as perfect

Sunday is my marinade day and I put the marinading chicken in the freezer inside marinade bags for the rest of the week

Anova is a high end consumer grade sous vide immersion heater - my one has wifi

Ahh

I don't know the brands well haha

that image kinda looks like it