Message from @DJ_Anuz
Discord ID: 628731472651616324
Y’all are spelling with the same letters
How is it different
😐
I just want to let it be known that Cocao is my favorite leader on Total War: Three Kingdoms.
Worry, I couldn't let that joke slip by.
cao cao*
> : (
>: (
I like cacao nibs
I should probably go get some now that I think about it
If you don't have a sous vide, get one. Easier than a crock pot, and unless you're a skilled chef, you'll have a hard time cooking meat better than this
I've definitely considered getting one, but never really cook for myself enough to justify it
You'll eat a lot healthier. It's basically as easy as a microwave burrito.
Just takes longer to cook, but you can do something else while it does it.
@DJ_Anuz I got me an Anova and a blowtorch. best steaks ever
That always works, but you need to learn how to use them. I'm too lazy to spend more than 10 minutes in my food.
even restaraunts don't make steaks as perfect
Sunday is my marinade day and I put the marinading chicken in the freezer inside marinade bags for the rest of the week
Anova is a high end consumer grade sous vide immersion heater - my one has wifi
Ahh
that image kinda looks like it
I have one; it works well
Only takes about 15 minutes of effort on my part to throw together a good plate of meat and veggies. (+cook time)
And the meat is so amazing.
Never had chicken that tender.
the blowtorch is to get the Maillard reaction
2 inch t-bone steaks are my favourite - so juicy you could drown in it if you're not careful
that's just a sometimes thing - it's like $20 for one
@DJ_Anuz what's you method for that chicken - I've never used mine for chicken
Set it to 150, if the chicken is thawed then cook it for 1 hour, if it's frozen, do it for 2.
425 for 25
I leave the chicken in the marinade for an hour on Sunday inside individual bags and then put them in the freezer for the rest of the week.
@DJ_Anuz is that a pound of chicken per bag, or more? bones or boneless? do you pan fry it after?
@micamike45 I have an airfryer and it only takes 15mins for perfect chips, ect.
Chicken breasts, cajun seasoned, 30 min in the oven on 400F
It's just 1 chicken breast. I don't pay too much attention to weight. No bones, and I just take it out of the bag, plop it on a plate with some veggies and use the leftover marinade from Sundays to dip the chicken in. Though that's optional.
Ive cut down on carbs enough that I dont have to care about the size of our portions
Or the weight of the meat pieces
Protein + veggies is the superior diet