My phone will do that if I misspell something enough times

Cocao and cocoa are both words

cocao is the plant cocoa is the product, however cocao can essentially be used for both

I like dark chocolate but it's not something I'd eat very often

Y’all are spelling with the same letters

How is it different

😐

I just want to let it be known that Cocao is my favorite leader on Total War: Three Kingdoms.

Worry, I couldn't let that joke slip by.

cao cao*

> : (

>: (

I like cacao nibs

I should probably go get some now that I think about it

If you don't have a sous vide, get one. Easier than a crock pot, and unless you're a skilled chef, you'll have a hard time cooking meat better than this

I've definitely considered getting one, but never really cook for myself enough to justify it

You'll eat a lot healthier. It's basically as easy as a microwave burrito.

Just takes longer to cook, but you can do something else while it does it.

@DJ_Anuz I got me an Anova and a blowtorch. best steaks ever

That always works, but you need to learn how to use them. I'm too lazy to spend more than 10 minutes in my food.

even restaraunts don't make steaks as perfect

Sunday is my marinade day and I put the marinading chicken in the freezer inside marinade bags for the rest of the week

Anova is a high end consumer grade sous vide immersion heater - my one has wifi

Ahh

I don't know the brands well haha

that image kinda looks like it

I have one; it works well

Only takes about 15 minutes of effort on my part to throw together a good plate of meat and veggies. (+cook time)

And the meat is so amazing.

Never had chicken that tender.

the blowtorch is to get the Maillard reaction

2 inch t-bone steaks are my favourite - so juicy you could drown in it if you're not careful

that's just a sometimes thing - it's like $20 for one

@DJ_Anuz what's you method for that chicken - I've never used mine for chicken

Set it to 150, if the chicken is thawed then cook it for 1 hour, if it's frozen, do it for 2.

425 for 25

I leave the chicken in the marinade for an hour on Sunday inside individual bags and then put them in the freezer for the rest of the week.

@DJ_Anuz is that a pound of chicken per bag, or more? bones or boneless? do you pan fry it after?

@micamike45 I have an airfryer and it only takes 15mins for perfect chips, ect.

Chicken breasts, cajun seasoned, 30 min in the oven on 400F