Message from @DJ_Anuz

Discord ID: 630270431277875201


2019-10-06 03:25:31 UTC  

this is true

2019-10-06 03:25:41 UTC  

Generally speaking, any amount of overcooking to provide extra texture is a good thing.

2019-10-06 03:26:02 UTC  

You want juicy tender on the inside of your meat, with a nice crispy/charred outside.

2019-10-06 03:27:44 UTC  

Also, well done steak tastes better than rare imo.

2019-10-06 03:29:05 UTC  

you're not going to get juicy tender with well done

2019-10-06 03:33:15 UTC  

You can in a sous vide

2019-10-06 03:35:53 UTC  

you are, by definition, losing tenderness and juicyness by cooking it well done regardless of method, because those are functions of how cooked the meat is

2019-10-06 03:44:59 UTC  

big fax

2019-10-06 03:56:33 UTC  

crispy bacon loses most of its flavor

2019-10-06 03:56:53 UTC  

most of the time tastes burnt too. and the crispy texture is like chewing glass

2019-10-06 03:57:19 UTC  

rare steak is best for sirloin and filet mignon

2019-10-06 03:57:32 UTC  

medium is better for more tendony cuts

2019-10-06 03:57:41 UTC  

anything above medium is shit

2019-10-06 03:57:49 UTC  

and a product of being raised by someone who can't cook for shit

2019-10-06 03:59:44 UTC  

yeah basically

2019-10-06 04:22:12 UTC  

filet mignon was what converted me

2019-10-06 04:27:54 UTC  

@Beemann not if you're using a sous vide. All the moister is retained in the meat.

2019-10-06 04:39:33 UTC  

it's easier for it to be retained, yes. It's not a guarantee

2019-10-06 04:53:10 UTC  

Nobody likes chewing on fatty bacon.
Crispy is supreme.

2019-10-06 05:09:40 UTC  

@Beemann well I guess my well done steaks just aren't actually tender then... (But they are) :P

2019-10-06 05:37:09 UTC  

I like my steak rare... as in knock its horns off and drag it ass across the coals rare

2019-10-06 06:31:37 UTC  

Question for all the firearm owners in chat: What’s the logic behind how often you clean your guns?

2019-10-06 06:32:15 UTC  

i like chewing on fatty bacon

2019-10-06 06:32:22 UTC  

the fat is the point of the bacon you dingleberry

2019-10-06 06:50:07 UTC  

I knew there was something I was forgetting, @Nutz...
Seriously though, just what I've heard around as *"good enough,"* which is every shoot and once a month.

2019-10-06 06:56:27 UTC  

I’ve gotten in the habit of deep cleaning the HD shotgun after every time I use it and I clean my glock about every 1000 rounds

2019-10-06 06:57:24 UTC  

One of the clerks at a gun shop was talking about how he cleans his handgun after every time he shoots

2019-10-06 06:59:04 UTC  

I think deep cleaning after every session is a bit overkill. However I can’t argue with the logic of it

2019-10-06 14:11:34 UTC  

I clean my guns after every range trip because I enjoy doing it

2019-10-06 14:11:48 UTC  

That's pretty much the logic for me

2019-10-06 14:12:49 UTC  

It's also a tiny way to continue to desensitize my family to the idea guns is bad and scary

2019-10-06 14:17:38 UTC  

I find it therapeutic

2019-10-06 15:57:24 UTC  

I only shoot about once a month so I clean my guns right after I use them.

2019-10-06 15:57:39 UTC  

I try to go once a week

2019-10-06 15:57:54 UTC  

realisticly I go about 2-3 times a month

2019-10-06 15:57:59 UTC  

I'd love to have the time to shoot every week.

2019-10-06 15:58:12 UTC  

Not with a newborn and two roddlers though.

2019-10-06 15:58:36 UTC  

Not to mention I can't really afford that much ammo atm

2019-10-06 15:58:52 UTC  

yeah I shoot 100-200 rounds each range visit

2019-10-06 15:59:00 UTC  

really can't afford more than that