because that would be hilarious

I doubt it, considering that they didn't earn their independence.

exactly

Why would they value it when it cost them nothing?

Quebec probably preemptively celebrates their independence from the rest of Canada.

assuming it happens

never ever

i can't get over the comment a couple shows ago where both matt and blonde agreed that crispy bacon was better. that shit is degeneracy

How can cooking food more be degenerate if animals eat their food raw?

Obviously the more you cook food the less degenerate it is.

it's because their spouses prolly burned bacon and they didn't want to make them feel bad

my read anyway

<:blondeDisgust:622971427410149386>

so mech orders his steak well-done?

yikes

I order it burnt to ashes.

oof

I am a convert from overcooked meat, though only for steak

Ahi tuna is not really worth it, fuck undercooking ground meat

Crispy bacon is superior to non crispy bacon.

this is true

Generally speaking, any amount of overcooking to provide extra texture is a good thing.

You want juicy tender on the inside of your meat, with a nice crispy/charred outside.

Also, well done steak tastes better than rare imo.

you're not going to get juicy tender with well done

You can in a sous vide

you are, by definition, losing tenderness and juicyness by cooking it well done regardless of method, because those are functions of how cooked the meat is

big fax

crispy bacon loses most of its flavor

most of the time tastes burnt too. and the crispy texture is like chewing glass

rare steak is best for sirloin and filet mignon

medium is better for more tendony cuts

anything above medium is shit

and a product of being raised by someone who can't cook for shit

https://i.imgur.com/9uWCGnA.jpg

yeah basically

filet mignon was what converted me

@Beemann not if you're using a sous vide. All the moister is retained in the meat.

it's easier for it to be retained, yes. It's not a guarantee

Nobody likes chewing on fatty bacon.
Crispy is supreme.

@Beemann well I guess my well done steaks just aren't actually tender then... (But they are) :P