even i tend to do that with my shittier pans

tho most autists care too much from their pans anyway

>buy expensive pans and pots >only use them for "expensive" indegrients

Xiaomi YEETlight

meh, I like my stuff and outside of deglazing I don't abuse them.

and deglazing aint even that abusive

I baby my pans because I love them

just saying that most people avoid basic mld dish-soaps even

what is ridiculous

That's pretty autistic

i have yet meet the pan what would take a hit from basic dish soaps

Coated ones

even "oh so fragile" cast iron pans and their seasoning can easily take your average soaps without getting harmed

it wont do jack shit to coated ones

unles you have first broken it by overheating

Oh for some reason thought you meant scrubbing

Who thinks cast iron is fragile? Used mine to split wood because I watched Tangled and wanted to be the princess

coated ones cant take steelwool pads but basic "plastic" pads easily (as water works as lubricant with them)

its the movement not the force what does the cleaning job anyway

many people continue spreading the heresy of "dont was your pan"

what makes me wonder .. if chinks have cheap lodge copies

Nah, it's the same in the states.

Don't do anything scrape an old griddle in a restaurant because the old flavors season the meat

Absolute fucking bullshit.

ye

Worked at two places, one place followed that meme and the burgers tasted slightly off every time, another was smooth stainless with cast iron backing scrubbed with grill scrubbers every time anyone had time, best burgers.

i pushed tru the deal in last place i worked

that i came in 1 sunday (normaly closed)

and scrubbed our flatpan shiny clean

took me 12 hours or so but was worth it

(sure workmate came in with the beer and "helped"

but yeah

Good on you ifnyou didn't get yelled at by your boss for removing the 'seasoning'

i "fighted" over it like half of the year

worth it

other changes = got our woks switched to carbonsteel ones

What the heck did they use before?

you dont want to know

(those first-gen coated "cast iron"(steel alloy inside we checked) pans

tho back then we didnt have work burner on our range

so it was "what ever"