Message from @Tervy
Discord ID: 368115842740912128
"oh i have other dishes in the sink water "i just rinse this in that _cold_ water"
even i tend to do that with my shittier pans
tho most autists care too much from their pans anyway
>buy expensive pans and pots >only use them for "expensive" indegrients
Xiaomi YEETlight
meh, I like my stuff and outside of deglazing I don't abuse them.
and deglazing aint even that abusive
I baby my pans because I love them
just saying that most people avoid basic mld dish-soaps even
what is ridiculous
That's pretty autistic
i have yet meet the pan what would take a hit from basic dish soaps
Coated ones
even "oh so fragile" cast iron pans and their seasoning can easily take your average soaps without getting harmed
it wont do jack shit to coated ones
unles you have first broken it by overheating
Oh for some reason thought you meant scrubbing
Who thinks cast iron is fragile? Used mine to split wood because I watched Tangled and wanted to be the princess
coated ones cant take steelwool pads but basic "plastic" pads easily (as water works as lubricant with them)
its the movement not the force what does the cleaning job anyway
what makes me wonder .. if chinks have cheap lodge copies
Nah, it's the same in the states.
Don't do anything scrape an old griddle in a restaurant because the old flavors season the meat
Absolute fucking bullshit.
ye
Worked at two places, one place followed that meme and the burgers tasted slightly off every time, another was smooth stainless with cast iron backing scrubbed with grill scrubbers every time anyone had time, best burgers.
i pushed tru the deal in last place i worked
that i came in 1 sunday (normaly closed)
and scrubbed our flatpan shiny clean
took me 12 hours or so but was worth it
(sure workmate came in with the beer and "helped"
but yeah
Good on you ifnyou didn't get yelled at by your boss for removing the 'seasoning'
i "fighted" over it like half of the year
worth it
other changes = got our woks switched to carbonsteel ones
What the heck did they use before?
you dont want to know
(those first-gen coated "cast iron"(steel alloy inside we checked) pans
tho back then we didnt have work burner on our range