>32 USD to take down from customss

Shipped 2 phones and a earphones

https://www.banggood.com/Xiaomi-Mi-Home-Non-coating-Stainless-Steel-Frying-Pan-Healthy-and-Safe-Made-Silver-p-1211288.html?rmmds=newArrivals

thats one freaking expensive pan

<:chink:323022148870602752> seems non tax deductible

Yeah, I'm not sure why that is so expensive. Seems pretty bog standard to me.

Doesn't even use copper for a heat distributor.

if something it should be cheaper due chinksteel

aluminium is as good but warps less than copper

3L basic pot https://www.banggood.com/Xiaomi-Mi-Home-Non-coating-Stainless-Steel-Stock-Pot-Healthy-and-Safe-Made-Silver-p-1211241.html?rmmds=newArrivals

i just.. aaaaa

Warpage isn't really an issue for day to day use, only experience it when the user dunks a steaming hot pan into cold watet.

aka every average cook ever within year

"oh i have other dishes in the sink water "i just rinse this in that _cold_ water"

even i tend to do that with my shittier pans

tho most autists care too much from their pans anyway

>buy expensive pans and pots >only use them for "expensive" indegrients

Xiaomi YEETlight

meh, I like my stuff and outside of deglazing I don't abuse them.

and deglazing aint even that abusive

I baby my pans because I love them

just saying that most people avoid basic mld dish-soaps even

what is ridiculous

That's pretty autistic

i have yet meet the pan what would take a hit from basic dish soaps

Coated ones

even "oh so fragile" cast iron pans and their seasoning can easily take your average soaps without getting harmed

it wont do jack shit to coated ones

unles you have first broken it by overheating

Oh for some reason thought you meant scrubbing

Who thinks cast iron is fragile? Used mine to split wood because I watched Tangled and wanted to be the princess

coated ones cant take steelwool pads but basic "plastic" pads easily (as water works as lubricant with them)

its the movement not the force what does the cleaning job anyway

many people continue spreading the heresy of "dont was your pan"

what makes me wonder .. if chinks have cheap lodge copies

Nah, it's the same in the states.

Don't do anything scrape an old griddle in a restaurant because the old flavors season the meat

Absolute fucking bullshit.

ye

Worked at two places, one place followed that meme and the burgers tasted slightly off every time, another was smooth stainless with cast iron backing scrubbed with grill scrubbers every time anyone had time, best burgers.

i pushed tru the deal in last place i worked