Message from @johnfrum
Discord ID: 368114549238530048
thats one freaking expensive pan
<:chink:323022148870602752> seems non tax deductible
Yeah, I'm not sure why that is so expensive. Seems pretty bog standard to me.
Doesn't even use copper for a heat distributor.
if something it should be cheaper due chinksteel
aluminium is as good but warps less than copper
i just.. aaaaa
Warpage isn't really an issue for day to day use, only experience it when the user dunks a steaming hot pan into cold watet.
aka every average cook ever within year
"oh i have other dishes in the sink water "i just rinse this in that _cold_ water"
even i tend to do that with my shittier pans
tho most autists care too much from their pans anyway
>buy expensive pans and pots >only use them for "expensive" indegrients
Xiaomi YEETlight
meh, I like my stuff and outside of deglazing I don't abuse them.
and deglazing aint even that abusive
I baby my pans because I love them
just saying that most people avoid basic mld dish-soaps even
what is ridiculous
i have yet meet the pan what would take a hit from basic dish soaps
Coated ones
even "oh so fragile" cast iron pans and their seasoning can easily take your average soaps without getting harmed
it wont do jack shit to coated ones
unles you have first broken it by overheating
Oh for some reason thought you meant scrubbing
Who thinks cast iron is fragile? Used mine to split wood because I watched Tangled and wanted to be the princess
coated ones cant take steelwool pads but basic "plastic" pads easily (as water works as lubricant with them)
its the movement not the force what does the cleaning job anyway
many people continue spreading the heresy of "dont was your pan"
what makes me wonder .. if chinks have cheap lodge copies
Nah, it's the same in the states.
Don't do anything scrape an old griddle in a restaurant because the old flavors season the meat
Absolute fucking bullshit.
ye
Worked at two places, one place followed that meme and the burgers tasted slightly off every time, another was smooth stainless with cast iron backing scrubbed with grill scrubbers every time anyone had time, best burgers.
i pushed tru the deal in last place i worked
that i came in 1 sunday (normaly closed)
and scrubbed our flatpan shiny clean
took me 12 hours or so but was worth it