Message from @sky daddy
Discord ID: 650176742203457536
lmao
I go there too often
let me find American queso
lol pierce
mmm
ur cute
my fav queso
;nobody cares
queso blanco
white cheese
whatever they serve at Mexican restaurants
that's nasty
queso negro
nah
it g o o d
it looks like it has bechamel consistency
that shit's making me gag
it looks like chowder
is gruyere for sharpness, sharp cheddar for color and also comfy vibes, then swiss american to give it a gooey consistency. lil bit of sauteed garlic and onions then melt the cheeses together with some heavy cream and a touch of franks red hot
it's normally super watery at Mexican resurtants tho
they thin that shit
gruyere isn't that sharp though
^
yea the wateriness comes from processed cheeses
which i absolutely hate
isn't that just foundue @sky daddy
@sky daddy canned one gallon queso is supreme <:Boomer:647521409270153216> <:Boomer:647521409270153216> <:Boomer:647521409270153216>
>join for occult
>stay for the cheese talk
what's that shit mexicans eat
crumbly
salty
gruyere is creamy it's a melting cheese
but processed cheeses have a very good place in making queso
mozzarella is cash
<:euphoria:624037229353893888> getting triggered by the use of the word queso
@Departure its called Oaxaca. its mexican mozarella basically
most supiror cheese to them all
oaxaca is a city kek
I'm a Swiss kinda nigga