I am gonna be a waitress tomorrow

I did walk around downtown for a bit before hand

end of story

@pierce what Museum was that lmao

you're confusing me nigga, queso is cheese in spanish

queso is a cheese sauce to americans

queso fresco

I’m not doxxing myself naming the museum >~<

lmao

I go there too often

let me find American queso

lol pierce

mmm

ur cute

my fav queso

;nobody cares

queso blanco

white cheese

this shit

whatever they serve at Mexican restaurants

that's nasty

queso negro

nah

it g o o d

it looks like it has bechamel consistency

that shit's making me gag

it looks like chowder

is gruyere for sharpness, sharp cheddar for color and also comfy vibes, then swiss american to give it a gooey consistency. lil bit of sauteed garlic and onions then melt the cheeses together with some heavy cream and a touch of franks red hot

shits cash

it's normally super watery at Mexican resurtants tho

they thin that shit

gruyere isn't that sharp though

^

yea the wateriness comes from processed cheeses

which i absolutely hate

isn't that just foundue @sky daddy

@sky daddy canned one gallon queso is supreme <:Boomer:647521409270153216> <:Boomer:647521409270153216> <:Boomer:647521409270153216>

>join for occult
>stay for the cheese talk

what's that shit mexicans eat

crumbly

salty