Message from @sky daddy
Discord ID: 650177073519919104
that shit's making me gag
it looks like chowder
is gruyere for sharpness, sharp cheddar for color and also comfy vibes, then swiss american to give it a gooey consistency. lil bit of sauteed garlic and onions then melt the cheeses together with some heavy cream and a touch of franks red hot
shits cash
it's normally super watery at Mexican resurtants tho
they thin that shit
gruyere isn't that sharp though
^
yea the wateriness comes from processed cheeses
which i absolutely hate
isn't that just foundue @sky daddy
@sky daddy canned one gallon queso is supreme <:Boomer:647521409270153216> <:Boomer:647521409270153216> <:Boomer:647521409270153216>
>join for occult
>stay for the cheese talk
what's that shit mexicans eat
crumbly
salty
gruyere is creamy it's a melting cheese
but processed cheeses have a very good place in making queso
mozzarella is cash
<:euphoria:624037229353893888> getting triggered by the use of the word queso
most supiror cheese to them all
oaxaca is a city kek
I'm a Swiss kinda nigga
yea its also a cheese
yea i know
oaxaca cheese is pretty great imo
the cheese is named after the city
it is
I like Swiss more than cheddar
@Bolsapryca I’m Mexican. I understand context, though. When white people say it, they mean cheese sauce.
i've never tried oaxaca but i stock it
yea oaxaca cheese is amazing if ur cookin authentic mexican
when you go to a party, and they have that spread of crackers and cheddar
No, the City is named after the Cheese
yeah but that is fondue nigga @lilison
SHIT is so NASTY
>nachos are fondue
swiss is woke
oh so they mean just melted cheese
swiss is my fav normie cheese