it looks like chowder

is gruyere for sharpness, sharp cheddar for color and also comfy vibes, then swiss american to give it a gooey consistency. lil bit of sauteed garlic and onions then melt the cheeses together with some heavy cream and a touch of franks red hot

shits cash

it's normally super watery at Mexican resurtants tho

they thin that shit

gruyere isn't that sharp though

^

yea the wateriness comes from processed cheeses

which i absolutely hate

isn't that just foundue @sky daddy

@sky daddy canned one gallon queso is supreme <:Boomer:647521409270153216> <:Boomer:647521409270153216> <:Boomer:647521409270153216>

>join for occult
>stay for the cheese talk

what's that shit mexicans eat

crumbly

salty

gruyere is creamy it's a melting cheese

but processed cheeses have a very good place in making queso

mozzarella is cash

<:euphoria:624037229353893888> getting triggered by the use of the word queso

@Departure its called Oaxaca. its mexican mozarella basically

most supiror cheese to them all

oaxaca is a city kek

I'm a Swiss kinda nigga

yea its also a cheese

yea i know

oaxaca cheese is pretty great imo

the cheese is named after the city

it is

I like Swiss more than cheddar

@Bolsapryca I’m Mexican. I understand context, though. When white people say it, they mean cheese sauce.

i've never tried oaxaca but i stock it

yea oaxaca cheese is amazing if ur cookin authentic mexican

when you go to a party, and they have that spread of crackers and cheddar

No, the City is named after the Cheese

yeah but that is fondue nigga @lilison

SHIT is so NASTY

>nachos are fondue

swiss is woke

oh so they mean just melted cheese

swiss is my fav normie cheese

@sky daddy are nachos fondue?