Message from @sky daddy
Discord ID: 650176390825508887
I get to be a waitress tomorrow <:smugpepe:619749634402942998>
I hope I get a big _tip_
nigga
well queso can be made out of any cheese. the trick to queso is figuring out the right combo of cheeses
I am gonna be a waitress tomorrow
I did walk around downtown for a bit before hand
end of story
you're confusing me nigga, queso is cheese in spanish
queso is a cheese sauce to americans
queso fresco
I’m not doxxing myself naming the museum >~<
lmao
I go there too often
let me find American queso
lol pierce
mmm
ur cute
;nobody cares
queso blanco
white cheese
this shit
whatever they serve at Mexican restaurants
that's nasty
queso negro
nah
it g o o d
it looks like it has bechamel consistency
that shit's making me gag
it looks like chowder
is gruyere for sharpness, sharp cheddar for color and also comfy vibes, then swiss american to give it a gooey consistency. lil bit of sauteed garlic and onions then melt the cheeses together with some heavy cream and a touch of franks red hot
shits cash
it's normally super watery at Mexican resurtants tho
they thin that shit
gruyere isn't that sharp though
^
yea the wateriness comes from processed cheeses
which i absolutely hate