Message from @Timeward
Discord ID: 627179760669425684
Those are about half mil
Like the melons, the melons are also japanese farming autism
No you have non Japanese wagyu breeds, that one in the vid is australian
Kobe seems to disagree with that statement
The Australian wagyu, is just Japanese wagyu transplanted to Australia. Unlike American wagyu which is a mix breed with black Angus. Australian wagyu can be counted with the Japanese wagyu herd numbers
Wagyu isn't particularly amazing. >.>
As for the cows themselves, they are not even all that better than an average cow, they're just fed remarkably well
Like I said, japanese farming autism
@Laucivol you order steaks well done
Ew, no.
Genetically, they produce much more intermuscular fat than other breeds, even without special diets
Other breeds just develop a large fatcap
Always smoked
yabba dabba
Sous vide is probably the most hipster way to cook I ever heard of
It's a really old technique, just made super easy now with immersion circulators
Slow cooking? I get it
Sous vide is just
Why
It means "under vacuum"
But why
Water has better heat conductivity than air, so it removes the variances you get in an oven, and it's easier to hold a specified temperature
<:hyperthink:462282519883284480>
But...
Why
Why would you cook something at that low a temperature
Chef autism
You can remove the risk of overcooking stuff
If theres no risk is it even cooking
Beef sushi
The beufcietta
Like I get slow cooking
It makes extra soft stuff
If there is no risk is it even fucking?
But sous vide just sounds like hipster slow cooking
It makes meat melt off the bone