Message from @randomNPCno3
Discord ID: 627180429648199711
Always smoked
yabba dabba
Sous vide is probably the most hipster way to cook I ever heard of
It's a really old technique, just made super easy now with immersion circulators
Like
Slow cooking? I get it
Sous vide is just
Why
It means "under vacuum"
But why
Water has better heat conductivity than air, so it removes the variances you get in an oven, and it's easier to hold a specified temperature
<:hyperthink:462282519883284480>
But...
Why
Why would you cook something at that low a temperature
Chef autism
You can remove the risk of overcooking stuff
If theres no risk is it even cooking
Beef sushi
Like I get slow cooking
It makes extra soft stuff
If there is no risk is it even fucking?
But sous vide just sounds like hipster slow cooking
It makes meat melt off the bone
Cooking, but with science!
It's a different process, slow cooking adds moisture. Sou vide is a closed environment
Cooking is always with science
I'm gonna say something, I dont really like red meat usually
Even if its properly prepared
Precision cooking
Its just not to my pallet
more meat pls
A chef is just a scientist with food
I usually prefer well prepared chicken to a well prepared steak
Beef and cow meat is just not my thing usually
<:ahegao:462286952335671296>
Pig meat> cow meat
Fight me