Message from @randomNPCno3

Discord ID: 627178929001857044


2019-09-27 16:11:32 UTC  

https://cdn.discordapp.com/attachments/613769167199535104/627175489789755423/image0.png

2019-09-27 16:12:24 UTC  

https://cdn.discordapp.com/attachments/613769167199535104/627175713094500403/IMG_20190926_204006.jpg

2019-09-27 16:18:48 UTC  

>$1,000 for steak
boi
Just get your own *cow*

2019-09-27 16:19:09 UTC  

Nah wagyu cow is in millions

2019-09-27 16:20:05 UTC  

Okay yeah but that's not because it's magically better, that's just japanese farming autism

2019-09-27 16:20:07 UTC  

Depending on the breed

2019-09-27 16:20:23 UTC  

You have non Japanese wagyu breeds

2019-09-27 16:20:30 UTC  

Those are about half mil

2019-09-27 16:20:45 UTC  

Like the melons, the melons are also japanese farming autism

2019-09-27 16:21:17 UTC  

No you have non Japanese wagyu breeds, that one in the vid is australian

2019-09-27 16:23:05 UTC  

Kobe seems to disagree with that statement

2019-09-27 16:23:54 UTC  

https://cdn.discordapp.com/attachments/613769167199535104/627178615490215946/image0.gif

2019-09-27 16:24:09 UTC  

The Australian wagyu, is just Japanese wagyu transplanted to Australia. Unlike American wagyu which is a mix breed with black Angus. Australian wagyu can be counted with the Japanese wagyu herd numbers

2019-09-27 16:24:46 UTC  

Wagyu isn't particularly amazing. >.>

2019-09-27 16:24:54 UTC  

As for the cows themselves, they are not even all that better than an average cow, they're just fed remarkably well

2019-09-27 16:25:08 UTC  

Like I said, japanese farming autism

2019-09-27 16:25:09 UTC  

@Laucivol you order steaks well done

2019-09-27 16:25:22 UTC  

Ew, no.

2019-09-27 16:26:04 UTC  

Genetically, they produce much more intermuscular fat than other breeds, even without special diets

2019-09-27 16:26:46 UTC  

Other breeds just develop a large fatcap

2019-09-27 16:27:35 UTC  

Always smoked

2019-09-27 16:27:40 UTC  

yabba dabba

2019-09-27 16:27:42 UTC  

Sous vide is probably the most hipster way to cook I ever heard of

2019-09-27 16:28:26 UTC  

It's a really old technique, just made super easy now with immersion circulators

2019-09-27 16:28:27 UTC  

Like

2019-09-27 16:28:34 UTC  

Slow cooking? I get it

2019-09-27 16:28:38 UTC  

Sous vide is just

2019-09-27 16:28:39 UTC  

Why

2019-09-27 16:28:55 UTC  

It means "under vacuum"

2019-09-27 16:29:04 UTC  

But why

2019-09-27 16:30:10 UTC  

Water has better heat conductivity than air, so it removes the variances you get in an oven, and it's easier to hold a specified temperature

2019-09-27 16:30:21 UTC  

<:hyperthink:462282519883284480>

2019-09-27 16:30:23 UTC  

But...
Why

2019-09-27 16:30:38 UTC  

Why would you cook something at that low a temperature

2019-09-27 16:30:43 UTC  

Chef autism

2019-09-27 16:30:43 UTC  

You can remove the risk of overcooking stuff