@Laucivol you order steaks well done

Ew, no.

Genetically, they produce much more intermuscular fat than other breeds, even without special diets

Other breeds just develop a large fatcap

https://www.youtube.com/watch?v=CG1IqOItL58&list=PLUeEVLHfB5-QHQ3IbAwUOYXE9EGWES-S6&index=4&t=0s

Always smoked

yabba dabba

Sous vide is probably the most hipster way to cook I ever heard of

It's a really old technique, just made super easy now with immersion circulators

Like

Slow cooking? I get it

Sous vide is just

Why

It means "under vacuum"

But why

Water has better heat conductivity than air, so it removes the variances you get in an oven, and it's easier to hold a specified temperature

<:hyperthink:462282519883284480>

But...
Why

Why would you cook something at that low a temperature

Chef autism

You can remove the risk of overcooking stuff

https://www.youtube.com/watch?v=1GfuKF4uENc

If theres no risk is it even cooking

Beef sushi

The beufcietta

Like I get slow cooking

It makes extra soft stuff

If there is no risk is it even fucking?

But sous vide just sounds like hipster slow cooking

It makes meat melt off the bone

Cooking, but with science!

It's a different process, slow cooking adds moisture. Sou vide is a closed environment

Cooking is always with science

I'm gonna say something, I dont really like red meat usually

Even if its properly prepared

Precision cooking

Its just not to my pallet

more meat pls

A chef is just a scientist with food

I usually prefer well prepared chicken to a well prepared steak