Message from @Book
Discord ID: 803379670175186946
I make my own tarter dill sauce
And serve it up.
😋
Love that Hawaii is trying
Hawaii knows that everyone remembers that they were the first to ruin pizza
Let us NOT forget the Anchovy...
The First Crime
Against Pizza.
random question - has anyone here actually gone vegan/vegetarian? I'm thinking of going pescatarian (vegetarian + fish)
I went vegan with some extra limitations for three weeks as part of a fast last year
It was difficult at times since I've always eaten meat and dairy but if you plan your meals ahead of time it's easier
That's actually really helpful to know; thank you!
My aunt has been a pescetarian as long as I remember
This is a beautiful bacon
Made a barbecue bean soup with bacon. Good for the exhaust <:KEK:795742276549607456>
☝️Explosive combination
🦨 💨
XD
My own creation. Summer sausage on a blueberry bagel, topped with melted cheese.
my sister made some tteokbokki for me and her
*shudders*\
yuk, fake cheese! You actually like that orange plastic?
that's some extraordinary looking bacon
so true on so many levels
Definitely can tell that, that beautiful Salmon fillet isn't some orange dyed garbage, with that beautiful pink color....
Mmm Wild Caught Salmon
I don't know what kind of abomination that is, but that definitely ain't a pizza!
*nice crust tho, looks nice and crisp*
Looks like a cat vomited next to its shit ngl.
Damn, a Beef Wellington I see? or something similar at least. Looks perfect, I can see that beautiful medium rare, GG man.
Looks good
@Book if you go to the deli, and buy the kind they have to slice for you, American cheese is pretty darn good (Boar's Head whole milk variety is my favorite). In fact, there's no cheese I'd rather put on a burger. The stuff individually wrapped in plastic, however, is evil. I think we agree on that.
Just lunch I whipped up
A little general Taos
Ooh it looks nice
Dried cherry milk chocolate chunck tribute to Jerry Garcia
Same Honey Beer Bread recipe, different beers.
Which one ended up the best?
I think the Centennial IPA was best, but it's tough to complain about any beer bread.
I made jams and jellies