Message from @I_53
Discord ID: 811436350103355392
How can I calculate that
There's a whole formula but this is faster by a long shot
My favorite snack
That’s a great snack
So I started using Kosher salt but I find that it doesn't break down and I'm left with crystals of salt in my food. For example, I made garlic in foil (beheaded the garlic, poured on olive oil, K salt and black pepper and wrapped it all up in foil. Baked at 490° for about 45 min) The garlic came out so good, but their are pieces of salt which I don't really want.
Any ,suggestions?
Kosher Sea Salt, Coarse
Flakey sea salt, or Himalaya salt is the best👌🏼 i dont know what kosher salt is, but is all salt not the same mineral? Maybe they added iodine and something to make it not stick together, and thats whats left? What makes it kosher? Something is added?
Wiggle wiggle wiggle
I'd flip whatever's in C tier with B tier
I can see why Maca's didnt qualify but BK fries are at least a D.
We didnt do BK fries because my friend works at the one by where we live and we didnt want to talk with her coworkers
ah
also it was ALOT of fries
So, McD’s was out of apple pies... Dad decided to try to make the kids some from scratch.
I'm a taco addict btw
Why would you ever go to McD's anyways? It's dogshit, that's his first mistake lol
I blame my mother.... And by he, you mean me? I made these.
if you were the Dad that took them to McD's and wanted to get them apple pies, and the one that made those homemade pies
then yes
Noted.
i stopped eating McD's for the most part
Why would you have ever eaten it? Unless it was like the 80s or 90s
when it was decent
I eat fast food if I'm on the go and have no choice. Not the best choice tbh.
I’ve worked McDonald’s 2 years and ppl there are not the best when handling the food
that and the food isnt great when it gets cold because of the amount of grease in it
i think my grandfather uses the same sauce
Nice
Ayooo wtf is that
That looks like shit
ayooo
looks delicious