The Relish tray is Ready...and

It’s time to munch, I bought these Blue Corn taco shells an I am impressed with the Flavor try them sometime... I think you might like them too!

https://tenor.com/view/oscars-standing-ovation-clap-clapping-applause-gif-5089552

These were nice and Spicy so I put out the Flames with
Chocolate Milk... Hershey’s Special Dark is AWESOME!

Epic

I need to get me some chocolate milk

Vietnamese black pepper beef

One pot lasagna

https://cdn.discordapp.com/attachments/813973317975277578/814345704574812180/WIN_20210225_06_58_26_Pro.jpg

Fries mixed with special sauce, a little bit of garlic sauce, a little bit of hot sauce, some beef and basil

bro ijust tried it and it tastes god like

thing is sauce is equally spread because i mixed it around in a bag

It's like carne asada fries

Nice

Today veggie eggrolls

Tomorrow I will add shrimp and pork stuffed egg rolls to the mix
They freeze well to cook on demand

Tomorrow we cook a few to try. 🤤 I want those shrimp & pork one now but I will wait. Will post a pic of finished product

First attempt at Kimchi

Needs to rest and accumulate flavor for a few days

Does anyone know some good Keto friendly food/ recipes?

Hickory smoked bacon with cracked black pepper, garlic aioli mustard, smoked gouda cheese mayo and dill pickle chips. Grilled on medium for 10 min (5.5 minutes for the bacon) and cheese added in last 20 seconds to melt
Total cook time, prep included, 15-17 minutes

Fries bakes at 425 for 18 minutes so 20-min time preheat included

😋

My new knife just arrived!!

its a knife by Nakamura Hamono

Cool, is it one of those ever sharp cut through steel pipes knives?

Or is that ginsu knives?

Either way cool edge

Nice!!

What's the steel?

It’s stainless cladding with white #2 core

Leftover enchiladas 😋