Message from @I_53
Discord ID: 817307280592601128
Cook Low.. and slow, and long and Strong for this to turn out right.... but it is well worth it in the end.. I showed how to cut the chicken but the meat came right off the bone... in fact another good TELL for the chicken being done is that you can pull the wings right off...
It’s a balance between cooking to slow and leaving it tuff and dry or juicy.. but under cooked...if you can learn to cook this right with timing and heat... then you can cook ANYTHING!!!
With a little Practice...
And a few Tips...
Thanks for Listening...
And there we go Done and Done!
Any Questions?
Fried chixin
@The Squawk 🦅 Damn, dude. I need to up my game. You inspire me!! 🍗🍖🍝🍛🍷
Good looking Fried Chicken
@The Squawk 🦅 smokin shards fryin chicken. God bless America
Not my thing, I drink beer and cook chicken... but to each their own...
Made a stew from the Kimchi I made 1, 5 weeks ago
Pretty spicy but good 😋
Homemade salt and vinegar chips
@The Squawk 🦅 certified honkey over here
Good looking Burgers
Daaaamn
Good lookin' grillin'
Had to cook off a couple pork shoulders but I definitely wanted to get my dinner pre-grilled. A little pork cutlets seasoned overnight style char sui
Chopped into strips Added to some lovely noodles broccoli carrots and onions
Heated thoroughly intact with a lovely sweet and spicy sauce
Yum Yum dinner for one
Not sure what I should make next. 🤔 Maybe chili and cornbread
I made fries
Well this turned out pretty good.
Here’s a dessert I created at work, It’s a Tuile with Vanilla Mousse, a Blood Orange and Kiwi Coulis, Candied Orange Peel, and then fresh Raspberries, Kiwi, and Blood Orange.
So it's a salad?
.....
In a way I guess it is 😂
Very interesting
I made mediterranean meatballs and stuffed baked eggplant
And lemon cake
Looks Good 😋 @Toilet Hugger
Great Job plating... looks tasty.
Thanks!
I’m having a late breakfast today...
Starting with some homemade Bread buttering one side...toast it in a skillet.. then a one egg cheese omelette