By adding a handful of Ghost peppers to the recipie.

We will know in 2 weeks if its dank or dirt

making my mouth water lookin at em

Whats the recipe? How do you ferment peppers?

https://youtu.be/Bs1UudPHGAI

Grandma cooking is the best. Lately im recreating dishes I grew up with. I feel like i didnt appreciate them enough when i was young

Ostrich with a red wine and mushroom sauce

It be looking like steak

Lol, yeah it looked like steak but it did not taste like it

taste like chicken?

No 😂

@Hawk Reaper what did it taste like

It had an interesting nutty taste

How could one eat these beautiful creatures

Asking for recipes

https://tenor.com/view/get-in-my-belly-food-hungry-eat-fat-bastard-gif-4991197

I like them as Ragout

With mushrooms

My favorite is venison chili. It makes the meat so tender and it removes all gamey flavor.

This is going in my belly

Shawarma?

Lools like an inside out version of what I get at Subway xD

Dudes and broskies my old guy friend took a dead raccoon and made it into chili

How did it taste?

like something that should not be cooked

@Jakie Bakie Sorry about your friend. May he R.I.P.😖 Ptomaine poisoning is a helluva way to go.😱

<---still laughing about the Russett potatoes falling off the bone...😂

😁

Beef Tartar with a quail egg on a frozen salt block

Frozen salt block?

https://tenor.com/view/barack-obama-why-shrug-gif-14239510

Cause

It adds salt as it defrosts

ok

Lol

But like that's a lotta salt

Not really, they don’t eat the salt block 😝 it’s just a little bit off the surface

But then what they don't use is wasted use <:YouKnowTheThing:723005092764319776>