Message from @makki
Discord ID: 762287877627052033
It was going to be beef stroganoff but the beef is still frozen solid
Ah
> No signs of mold. Cloudy water is a good sign. 1 week to go.
@Ironman Is this pickled jalapeños?
Fajitas
@hyliandragon yup. With a few ghost peppers to give it a kick
Nice
Ribeye steak with scalloped potatoes
Ohhhhh baby
That looks delicious
Eating my own birthday kek
<:KEK:726877368601411624> <:dogekek:726878872607653918>
Hey guys
Yall want cake
Virtually
<:YouKnowTheThing:723005092764319776> <:TrumpSmile:720121948088041513>
Yes, please! *holds out plate*
*gives the cake to ronin*
You're gonna love it đ
đ
Both brined 2 days rub is for the pork shoulder the beef is gonna just need salt black pepper and garlic powder. Gonna smoke Both around 10 hours
You should check out dry brining
Imo it's better in general, and sure as heck a lot easier
8.5 lbs beef 9 pounds pork
I made a diff rub for the beef
Awesome, looking sexy
@vocalâ rance pork shoulder and beef chuck?
I am being dared to eat some of these LOL
Um
my brother has MRE's.... and wants me to eat 1 of them đ
dude I would be happy if someone gave me one.
I liked almost every single MRE Ive eaten. minus one, but I cant remember what it was.
Snacks
Chili mac is the best mre
Probably the Salisbury steak. It tastes like dog food smells. And my dog wouldn't even eat it....@Wardog
@SnowWhiteâ You shouldn't joke about MREs... When I was on the Peace Corps we LOVED those. We would beg visiting green berets for them. For us, they might as well have been ambrosia.