Chicken and pasta?

Pork

It was going to be beef stroganoff but the beef is still frozen solid

Ah

> No signs of mold. Cloudy water is a good sign. 1 week to go.
@Ironman Is this pickled jalapeños?

Fajitas

@hyliandragon yup. With a few ghost peppers to give it a kick

Nice

Ribeye steak with scalloped potatoes

Ohhhhh baby

That looks delicious

Eating my own birthday kek

<:KEK:726877368601411624> <:dogekek:726878872607653918>

Hey guys

Yall want cake

Virtually

<:YouKnowTheThing:723005092764319776> <:TrumpSmile:720121948088041513>

Yes, please! *holds out plate*

*gives the cake to ronin*

There ya go

You're gonna love it 😀

😁

Both brined 2 days rub is for the pork shoulder the beef is gonna just need salt black pepper and garlic powder. Gonna smoke Both around 10 hours

You should check out dry brining

Imo it's better in general, and sure as heck a lot easier

@Altair Aguilar

8.5 lbs beef 9 pounds pork

I made a diff rub for the beef

Awesome, looking sexy

@vocal†rance pork shoulder and beef chuck?

I am being dared to eat some of these LOL

Um

my brother has MRE's.... and wants me to eat 1 of them 😛

dude I would be happy if someone gave me one.

I liked almost every single MRE Ive eaten. minus one, but I cant remember what it was.

Snacks

Chili mac is the best mre