Yea but it will be worth it :)
It smells great right now
I want a deepfried burger
<:Seriousungus:750031967600377887>
Made fish and shrimp tacos last night. Not the best pic.. but damn it was good.
Breh now I'm hungry
Warming up some lobster bisque rn. Tossing the leftover salmon in it from the tacos last night.
Should be good.
They Look tasty though
No signs of mold. Cloudy water is a good sign. 1 week to go.
That steak looks good
Chicken and pasta?
Pork
It was going to be beef stroganoff but the beef is still frozen solid
Ah
> No signs of mold. Cloudy water is a good sign. 1 week to go. @Ironman Is this pickled jalapeños?
Fajitas
@hyliandragon yup. With a few ghost peppers to give it a kick
Nice
Ribeye steak with scalloped potatoes
Ohhhhh baby
That looks delicious
Eating my own birthday kek
<:KEK:726877368601411624> <:dogekek:726878872607653918>
Hey guys
Yall want cake
Virtually
<:YouKnowTheThing:723005092764319776> <:TrumpSmile:720121948088041513>
Yes, please! *holds out plate*
*gives the cake to ronin*
There ya go
You're gonna love it 😀
😁
Both brined 2 days rub is for the pork shoulder the beef is gonna just need salt black pepper and garlic powder. Gonna smoke Both around 10 hours
You should check out dry brining
Imo it's better in general, and sure as heck a lot easier
