Message from @sixfivebyfiftyfive
Discord ID: 783064701931618354
Chiken
These are all very good looking meats ๐
Something healthier for once xD
<:Dude:726878886411108474>
Looks fancy
You should try 130ยฐ itโs ๐๐ป
Howโd the bison taste?
Delicious, it was the better half And the other one tastes great too
Why was it well done?
And not med rare?
yo you can do that? we have too through food chicken out if it drops below a 140deg at CFA
they tell us its because bacteria can grow under a 140
Chicken is different then a steak
oh gotcha.
Chicken is way different
Chicken is more risky when it under cooked
Dont compare chicken to beef lol
Huge difference
Oh I just assumed all meat was the same way xD
But yes steak can be cooked to 130 but thats about as low as you would want to go
gotcha, thx bro
Medium Rare is best steak
Itโs super tender and tasty!
Otherwise we'll have to firmly ask you to leave
I'll have to try it sometimes
๐
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I always ask for medium well lol
Lol
A sandwich i bought from sprouts, never been there and damn they stuff this sandwich.
Good af
Grandparents have always been picky about how well their steak is cooked to the point that they ruined it.. ๐ Literally made rubber because it was medium and hated the rubber.
That's why I finally bought the meaters
Lol, yeah the cooking method and quality of beef are important in making sure itโs tender
130ยฐ with the right cut is ridiculously tender and melt in the mouth
I cook it at around 150-155. I think I'm going to move from using olive oil and use butter instead. I notice that butter leaves a much nicer sear on the steak.
Do you add herbs like rosemary when you sear?
no, it's on a grill
I just salt it and bag it overnight
to let the salt sink
and marinate