Lol last year Christmas desert

Lol rate my cooking on 10

gonna make some burgers today, anybody have some recommendations on what to do with the beef? kind of want to experiment with some other ideas. just got some normal 80-20 beef, gonna cook it on the stove/pan because I dont have a grill.

slice it thinly, cook lightly in stove with olive oil and eat with real wasabi, salt and nothing else

@Wardog
What like how to season the beef?

I've been using my kitchen pepper a lot on beef. The recipe is pinned from sometime in August. It's a pretty mild seasoning though. May not be up your alley

@The Squawk 🦅 I love the stuff you posted yesterday. Looks great! I need to give that a try

@Rjd
Thanks I use many different seasonings.
I have a lot of recipes, some are family recipes others I have collected in my travels.
And some I make up as I go along. I also try some that are recommended to me because they sound good.

It's got to be hard in Alaska to get stuff. Are you near a city?

I was born here so I’m used to it. Yeah I live about 40 miles from a city of about 30,000 so I have access to modern convinces.
But ordering things and having them shipped up here is just a way of life.

How do you guys like your coffee?

I like white coffee the most typically with hazelnut flavoring or white chocolate

Flat white

Oof

I drink my coffee very strong. If I can't stand on it it's just black wate

Water*

Homemade Mochiko Chicken. Its a Hawaiian dish

Looks nice!

It was

I hope is tasted that way as well. 😊

Im caffeine intolerant xD so it has to be more milk than coffee

If i get too much caffeine it doesnt only do nasty stuff to my digestive system i also behave like im on drugs

decaf

or chicory coffee

That's understandable. I have Raynauds so I really shouldn't drink coffee but when I dont drink coffee I get headaches 😅

https://youtu.be/7chv6NfYeu0

https://cdn.discordapp.com/attachments/717502402869329960/790356279201759293/IMG_20201220_171641.jpg

https://cdn.discordapp.com/attachments/717502402869329960/790357055835471872/IMG_20201220_174053.jpg

i made the family believers of butter & rosemary
I think next steak, I would love to try butter, **garlic**, and rosemary

Oh looks tasty!

I made scrambled eggs from quail eggs today. Super tasty but you need at least 10 for a proper amount.. Probably more. F*****s are tiny

I want to try quail eggs one day.

how does it taste?

Is that a restaurant?

It is at a restaurant

I miss going to restaurants to eat >.<