@Wardog I’ve run into the same problem with a pan not holding the whole package of Bacon I came up with two solutions.
Instead of leaving the bacon stretched out once on the pan I used my hands and moved the bacon back together also you can overlap the bacon a little as it will shrink anyway.
The other solution was to use two pans or load the same pan twice after the first batch is done and you pour off the grease.
We are here to CONQUER BACON
Not take Prisoners
No bacon left Behind 🤣

🥓🥓🥓🥓

lol I really didnt feel like doing a second batch today, but next time ill do that to make it easier. I got most of the package on there squeezing and slightly overlapping, but I didnt want to overlap too might. thanks for the tips though! They will be used in my next siege on the meats section of the grocery store.

The more you Know 🤜🏻💥🤛🏻

I got a new knife!

It’s a Nakiri

Keto/low carb chocolate chip cookies. I'm amazed how good these taste...

Mmm🤤

👍

My Aunt made Sourdough Rolls

My solution is to find the Reindeer sausage I have stashed just for such an occasion.

Ok found it and boiled it in beer and onions then grilled it.

The PERFECT meat to bread ratio.
And yes use the GOOD mustard on this stuff.

I made ✨snickerdoodles✨

Making snickerdoodles, and sugar cookies tommorow

Dough for sugar cookies will be chilling overnight

Low carb cinnamon rolls before baking

And finished

Santa liked his low carb chocolate chip cookies!

The rolls look fantastic :3

Made some Christmas cake. Nevermind the brutish powdered sugar sprinkle in the middle

Christmas Goodies 😋

Deer with wild mushroom and potato’s

👍 😋

I just had pork roast, dark beer gravy and potato dumplings myself

DISCLAIMER: You will need a pressure cooker a candy thermometer and on a scale of 1-10 you need a skill set of at least an 8 to pull this off.

This is making candy folks

Toffee so like a Skorr or Heath candy bar.
(Ignore the recipe for carrots at the bottom or use it but my recipes are jumbled like this 🤨)

As with any candy it has a long shelf life and can be frozen for long periods if well sealed with no effect on the freshness.

Yes this is difficult to make.
But soooo worth it.