Message from @Sapharanth
Discord ID: 379377473856471042
turkish staffed places are usually gud
Don't they ship in US only?
@Sapharanth I got all my knives with the exception of a benchmade griptilian locally
I have had pretty much opposite experience but this might be because every cheap takeaway in my city is owned by Turks
look at your local stores
that or teppanyaki ?
teppas are the showkitchen
there the chefs slice their fingers and make greasefires on hoodvents
Last week the first Korean hot pot restaurant opened in Switzerland, after the last one went bankrupt in 2010
@Cole Well, looking at this knife, I'm not so sure. I don't like nor need the saw, with which the blade seems pretty short, and I [refer a more streamlined shape
Big kind of clear counter like subways but with raw meat and veg you just point and they throw into a wok
I need one knife for EDC and one for camping/a heavy beater
it's this
literally this
what are your ecd knife tasks?
wait fuk
that's serrated version
I found this when googling
they make the plain edge of course
I know a great story about a minister here that made an off hand remark about chinese restaurants on his first working day
- extremely light because of the materials used, but quality
- long ass blade in a not so big body
- VG-10 steel: lasts sharp very long, takes a little longer to resharpen but worth it
hot pot is not bad
Not bad but not worth paying for.
Two weeks later 100 raids happened nationwide and millions in fraudulent money were seized
Not even
Whittling wood, cutting twine, usual box opening, forbidden things like prying, @porco
it depends, in Taiwan there are all-you-can-eat hotpots with beer flat rate included which are just super comfy to spend half evening in, talk and eat slow
it's not exclusively about the food
It was something along the lines of "well those chinese restaurants don't seem that trustworthy haha"
>queue 100 raids
And I'm not skilled with sharpening knives, which I'd like to remedy
Thought about starting with a wet stone set
Before buying something nice for once
@Sapharanth consider Ikea knife sharpeners. I'm not very skilled at it either but those automatic ones are better than me trying to do it manually