I noticed Chinese restaurants have massive menus, how do they do it?

most of it is same stuff with minimal variations

bad restaurants in general have, don't you have those Indian + Italian + Turkish restaurants nearby you offering pizza, kebab, indian stuff and all variations from one kitchen?

^ that too

but for chinese its same X-chinken/pork in different sauce

aka saucebase and some spices

large list is not always measure of bad restaurant.. but its good warning sign

and easiest to spot

Makes sense. Still bothering me I can't find the name for that type of restaurant.

another warning sign are nationalities

>go into Sushi place
>all staff speak Thai

>go into Italian restaurant
>you hear Turkish shouts from the kitchen

@Sapharanth (moving knife discussion here to not trigger Tribit) if you want to buy ONE knife after your paycheck - Spyderco Endura 4 hands down.

@johnfrum#8811 yakitori restaurants ?

not necessarily though

turkish staffed places are usually gud

Don't they ship in US only?

@Sapharanth I got all my knives with the exception of a benchmade griptilian locally

I have had pretty much opposite experience but this might be because every cheap takeaway in my city is owned by Turks

look at your local stores

that or teppanyaki ?

teppas are the showkitchen

@Tervy kind of but not quite, they specialize in stirfrying

there the chefs slice their fingers and make greasefires on hoodvents

Last week the first Korean hot pot restaurant opened in Switzerland, after the last one went bankrupt in 2010

@Cole Well, looking at this knife, I'm not so sure. I don't like nor need the saw, with which the blade seems pretty short, and I [refer a more streamlined shape

@fireglow would pet

Big kind of clear counter like subways but with raw meat and veg you just point and they throw into a wok

I need one knife for EDC and one for camping/a heavy beater

@Sapharanth https://productimages.knife-depot.com/ce/419918.jpg

it's this

literally this

what are your ecd knife tasks?

https://productimages.knife-depot.com/ce/419918.jpg

wait fuk

https://images.knifecenter.com/thumb/1500x1500/knifecenter/spyderco-knives/images/SP10PSFGt.jpg

@porco going to go bankrupt too, only so much novelty in soup.

that's serrated version

I found this when googling

they make the plain edge of course

I know a great story about a minister here that made an off hand remark about chinese restaurants on his first working day