Message from @Aerkusa
Discord ID: 228879493584912385
I just know it's a thing /shrug
automated ebay sniping used to be a fun thing in the old days
it's kinda pointless now
the buyitnow prices for a lot of things is generally about the same as if you actually did auction
people are bad at searching
i guess it's worth it when you find things that are badly listed
Auctions are still good at long as you're not trying to buy some meme flipping item
right anything low demand ... which is a really really long tail
Ya
stupid shit like cast iron pans go for so much
because of that secondary market blew up
Cast iron pans are god tier cookware tho
yep
and the old wagnerware stuff is basically amazeballs compared to a shitty lodge if not just for the weight alone
And polish
All smooth and shit
But even lodge is decent
there's a few chink brands of cast iron but they all follow the same stupid Lodge mold of rough surface and heavvvvvy as fuck weight
it's okey
i'm glad lodge and chink brands like VonShef exist
idk what the success rate is for most but it took me a few tries to even understand what good seasoning was
there's... a lot of bad knowledge out there
Yea
The trick is using an oil with a low smoking point
But obv being able to do it in an oven is a bonus
I got a basically chinkshit wok that can't go in the oven
It was a bitch to season on the stovs
Stove*
well actually for woks you want thin carbon steel
cause you want it to heat up fast
You still season thin carbon steel
yea
Source: this wok is thin carbon steel
i don't think you need an oven
Not that thin tho. Like 14gauge
it's really thin compared to any cast iron lol
Oven is easier cuz set it and forget it
i guess
And the burn your house down
Also the stove here is a ceramic glass top whatever whatever electric stove