Message from @shadowedROM

Discord ID: 228879176952709121


2016-09-23 13:59:43 UTC  

esniper

2016-09-23 13:59:53 UTC  

And as they're each about to end it tries to snipe them for you

2016-09-23 14:00:00 UTC  

Aimbots

2016-09-23 14:00:03 UTC  

source is simple to read and easy to modify

2016-09-23 14:00:19 UTC  

the defaults are quite conservative

2016-09-23 14:00:24 UTC  

I dindu a lot of eBay auctions

2016-09-23 14:00:47 UTC  

I just know it's a thing /shrug

2016-09-23 14:00:54 UTC  

automated ebay sniping used to be a fun thing in the old days

2016-09-23 14:00:58 UTC  

it's kinda pointless now

2016-09-23 14:01:52 UTC  

the buyitnow prices for a lot of things is generally about the same as if you actually did auction

2016-09-23 14:01:56 UTC  

people are bad at searching

2016-09-23 14:02:24 UTC  

i guess it's worth it when you find things that are badly listed

2016-09-23 14:02:28 UTC  

Auctions are still good at long as you're not trying to buy some meme flipping item

2016-09-23 14:02:49 UTC  

right anything low demand ... which is a really really long tail

2016-09-23 14:03:01 UTC  

Ya

2016-09-23 14:03:01 UTC  

stupid shit like cast iron pans go for so much

2016-09-23 14:03:19 UTC  

because of that secondary market blew up

2016-09-23 14:03:26 UTC  

Cast iron pans are god tier cookware tho

2016-09-23 14:03:35 UTC  

yep

2016-09-23 14:04:08 UTC  

and the old wagnerware stuff is basically amazeballs compared to a shitty lodge if not just for the weight alone

2016-09-23 14:04:17 UTC  

And polish

2016-09-23 14:04:29 UTC  

All smooth and shit

2016-09-23 14:04:45 UTC  

But even lodge is decent

2016-09-23 14:04:45 UTC  

there's a few chink brands of cast iron but they all follow the same stupid Lodge mold of rough surface and heavvvvvy as fuck weight

2016-09-23 14:04:53 UTC  

it's okey

2016-09-23 14:05:11 UTC  

i'm glad lodge and chink brands like VonShef exist

2016-09-23 14:05:23 UTC  

Just season up like 10 layers and it's smooth anyways

2016-09-23 14:06:15 UTC  

idk what the success rate is for most but it took me a few tries to even understand what good seasoning was

2016-09-23 14:06:27 UTC  

there's... a lot of bad knowledge out there

2016-09-23 14:06:32 UTC  

Yea

2016-09-23 14:06:45 UTC  

The trick is using an oil with a low smoking point

2016-09-23 14:06:54 UTC  

But obv being able to do it in an oven is a bonus

2016-09-23 14:07:14 UTC  

I got a basically chinkshit wok that can't go in the oven

2016-09-23 14:07:21 UTC  

It was a bitch to season on the stovs

2016-09-23 14:07:24 UTC  

Stove*

2016-09-23 14:07:31 UTC  

well actually for woks you want thin carbon steel

2016-09-23 14:07:40 UTC  

cause you want it to heat up fast

2016-09-23 14:07:44 UTC  

You still season thin carbon steel

2016-09-23 14:07:47 UTC  

yea

2016-09-23 14:07:56 UTC  

Source: this wok is thin carbon steel