Message from @shadowedROM
Discord ID: 228880216792104962
But even lodge is decent
there's a few chink brands of cast iron but they all follow the same stupid Lodge mold of rough surface and heavvvvvy as fuck weight
it's okey
i'm glad lodge and chink brands like VonShef exist
Just season up like 10 layers and it's smooth anyways
idk what the success rate is for most but it took me a few tries to even understand what good seasoning was
there's... a lot of bad knowledge out there
Yea
The trick is using an oil with a low smoking point
But obv being able to do it in an oven is a bonus
I got a basically chinkshit wok that can't go in the oven
It was a bitch to season on the stovs
Stove*
well actually for woks you want thin carbon steel
cause you want it to heat up fast
You still season thin carbon steel
yea
Source: this wok is thin carbon steel
i don't think you need an oven
Not that thin tho. Like 14gauge
Oven is easier cuz set it and forget it
i guess
And the burn your house down
Also the stove here is a ceramic glass top whatever whatever electric stove
hey since you seem to know stuff... is there a good chink shit manufacturer of quality borosilicate glass tupperware
or does shipping basically kill that stuff
the best i've seen is some amazon dealie
i mentioned vonshef but they only seem to sell the stupid set
i want like, 10x 3-cup rectangles for making meals in one shot during the weekend
fuck spending $150+ for pyrex
Dunno I got muh full pyrex set at like goodwill red tagged from target
With lids and everything, new in box
For like $15
u too pro
i should check thrifts
lots of old people dying with good shit
No 10x 3 cup rectangles tho
Basically like the mixed set of one of each
Maybe two of the circles of each size
i hate mixed