This tenderloin is one that my local suermarket sells. But it's not one that the local butchers cut. It's shipped to us from some other big name pork company.

Then it goes out to the shelf.

I want to live on biltong

But its hard to find good biltong in aus and it is expensive

the same butcher I just mentioned has it though

but expensive

I want to live on crawfish. But it's a seasonal type of meat. Idk why. Idk if they hibernate or if it's just cultural to eat it during this season.

http://98five.com/wp-content/uploads/2016/09/Biltong-2.jpg

!

Looks kinda like jerky.

It is dried meat

but jerky is shit in comparison

....Now I want dried deer meat.

This road has been lounging on different shit every day

Being a south african vegetarian is like being an ausy and not saying cunt

That toad is tranquil.

This mans legendary

>vegetarian

@Null I'd stuff that meat in your mouth to get you to experience the blissful taste

no

@Null Yes.

Stop

No

Don't taint everything with your deviancy

the meat was once a living being

show respect

Rogue's face.

so was rogue, but he doesn't deserve respect

http://asg.animatedheroes.com/albums/tulio/Tulio_haggard.sized.jpg

no

ping pong

various animals

have you ever eaten mole?

No.

"Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats, however the typical ingredients, taste and production processes differ; in particular the main difference is that Biltong is typically much less sweet than jerky."

it probably is

why is it called biltong

sounds like a thong

Flavor.... You know what has a good flavor? Frog.