Message from @Sexy Zombie Roo
Discord ID: 269920236172476417
Recently had some nice meat from one of the best butchers in AUS, was good
This tenderloin is one that my local suermarket sells. But it's not one that the local butchers cut. It's shipped to us from some other big name pork company.
Then it goes out to the shelf.
I want to live on biltong
But its hard to find good biltong in aus and it is expensive
the same butcher I just mentioned has it though
but expensive
I want to live on crawfish. But it's a seasonal type of meat. Idk why. Idk if they hibernate or if it's just cultural to eat it during this season.
!
Looks kinda like jerky.
It is dried meat
but jerky is shit in comparison
....Now I want dried deer meat.
This road has been lounging on different shit every day
Being a south african vegetarian is like being an ausy and not saying cunt
That toad is tranquil.
This mans legendary
>vegetarian
@Null I'd stuff that meat in your mouth to get you to experience the blissful taste
no
@Null Yes.
Stop
No
Don't taint everything with your deviancy
the meat was once a living being
show respect
Rogue's face.
so was rogue, but he doesn't deserve respect
no
ping pong
various animals
have you ever eaten mole?
No.
"Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats, however the typical ingredients, taste and production processes differ; in particular the main difference is that Biltong is typically much less sweet than jerky."
it probably is
why is it called biltong
sounds like a thong