Message from @Sexy Zombie Roo

Discord ID: 269921603515711488


2017-01-14 20:08:24 UTC  

the meat was once a living being

2017-01-14 20:08:30 UTC  

show respect

2017-01-14 20:08:35 UTC  

Rogue's face.

https://cdn.discordapp.com/attachments/231228590174240769/269920722732843008/0dd1e1f304c6d74af8f6838c8099c1b7.png

2017-01-14 20:08:43 UTC  

so was rogue, but he doesn't deserve respect

2017-01-14 20:09:35 UTC  

no

2017-01-14 20:09:40 UTC  

ping pong

2017-01-14 20:09:40 UTC  

various animals

2017-01-14 20:09:57 UTC  

have you ever eaten mole?

2017-01-14 20:10:09 UTC  

No.

2017-01-14 20:10:19 UTC  

"Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats, however the typical ingredients, taste and production processes differ; in particular the main difference is that Biltong is typically much less sweet than jerky."

2017-01-14 20:10:27 UTC  

it probably is

2017-01-14 20:11:11 UTC  

why is it called biltong

2017-01-14 20:11:18 UTC  

sounds like a thong

2017-01-14 20:11:22 UTC  

Flavor.... You know what has a good flavor? Frog.

2017-01-14 20:11:37 UTC  

"Biltong differs from jerky in three distinct ways:

The meat used in biltong can be much thicker due to the slower drying time in dry air conditions; typically biltong meat is cut in strips approximately 1" (25 mm) wide – but can be thicker. Jerky is normally very thin meat.
The vinegar, salt and spices in biltong, together with the drying process, cure the meat as well as adding texture and flavour. Jerky is traditionally dried with salt but without vinegar.
Jerky is often smoked; biltong is never smoked."

2017-01-14 20:11:53 UTC  

the fourth being

2017-01-14 20:11:58 UTC  

jerky is shit

2017-01-14 20:12:02 UTC  

and biltong is not

2017-01-14 20:12:03 UTC  

I could picture a company called Biltong that make lycras and the gay-nazi roleplay shit

2017-01-14 20:12:05 UTC  

Noooooo, Frog is tangy. Really tangy.

2017-01-14 20:12:45 UTC  

am I shitting on afrikaans or on a made up word

2017-01-14 20:13:11 UTC  

`Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish.`

2017-01-14 20:13:36 UTC  

fatty acids

2017-01-14 20:13:47 UTC  

Yes.

2017-01-14 20:14:08 UTC  

Fatty acids of the moega-3 type = good.

2017-01-14 20:14:14 UTC  

"moega"

2017-01-14 20:14:28 UTC  

OMEGA FUCKING THREEE

2017-01-14 20:14:33 UTC  

"Fortunately, it wasn’t long until the Dutch found a more hygienic means of creating these flavoursome strips of meat. It is from these strips of meat that the name ‘biltong’ is derived. ‘Bil’ meaning buttock (rump) and ‘tong’ meaning strip. Packed with protein and fats, biltong provided great nutrition and was readily available."

2017-01-14 20:15:02 UTC  

you could've just typed out Ω

2017-01-14 20:15:11 UTC  

The name literally means "a strip of ass."

2017-01-14 20:15:11 UTC  

I didn't know

2017-01-14 20:15:28 UTC  

A food for only the truest of assmen.

2017-01-14 20:15:34 UTC  

tong means tongue

2017-01-14 20:15:35 UTC  

ah yes

2017-01-14 20:15:39 UTC  

bullshit

2017-01-14 20:15:41 UTC  

explains why I like it so much

2017-01-14 20:15:45 UTC  

Ω^3

2017-01-14 20:16:08 UTC  

Ω to the 3rd degree.

2017-01-14 20:16:15 UTC  

Encounters with the Third Omega.

2017-01-14 20:17:05 UTC  

Eat me.