How do I preserve it for morning?

butcher and store

<:swet:671404160393936948>

Do I drain the blood?

use the leather to make a leather chestplate

you cant just kill it and toss it aside to take care of later, lol

Yeah what do I do right now

you should at least skin it now and take out the organs

gut and skin it

and then put it in the freezer

you have a knife, right?

I would recommend skin/gut straight away. You don't want to have the spleen burst or deal with the contents of spoiling meat.

I assume you don’t skin an animal that is still fuckin warm

Yeah

you do

Oh

Shit

you do

gut it asap

N o t p r e p a r e d

since the organs will make it spil very fast

wow youre a genius

dont just ram your knife to gut it

you drain the blood and make a cut from the ribs to the groin, removing organs

ull ruin it

be carefull not to cut the intestines

you WILL ruin the meat

Alright Doc, we'll guide you through a really simple process.

thin cuts up the belly and torso, just enough to pierce the outerlater of flesh and open her up

then spanning out from the torso to the arms and legs

Yeah. And the only way to save the meat after being exposed to the intestinal fluids is either a alcohol or salt bath.

^

<:swet:671404160393936948>

I cant believe i still remember that hunting course i took almost 15 years ago

salt? y'all talkin about gettin some good ol dried meat goin?

Alternatively, you can twist the skin at the ankles until it breaks, hold the rabbit upside down, and pull the skin off like taking off a shirt.

I'm divinity. I know all. Its kind of annoying....

no, were talking about not ruining the meat

u can just pull the skin off once you've made the right cuts and incisions

it should all just peel off