Pretty sure...

90 meters squared

it says is the average house size

http://i.4cdn.org/pol/1584582731456.gif

Alright boys tell me what to do now

skin

skin it

Can I do that in the morning?

at least cook it's meat and eat it

How do I preserve it for morning?

butcher and store

<:swet:671404160393936948>

Do I drain the blood?

use the leather to make a leather chestplate

you cant just kill it and toss it aside to take care of later, lol

Yeah what do I do right now

you should at least skin it now and take out the organs

gut and skin it

and then put it in the freezer

you have a knife, right?

I would recommend skin/gut straight away. You don't want to have the spleen burst or deal with the contents of spoiling meat.

I assume you don’t skin an animal that is still fuckin warm

Yeah

you do

Oh

Shit

you do

gut it asap

N o t p r e p a r e d

since the organs will make it spil very fast

wow youre a genius

dont just ram your knife to gut it

you drain the blood and make a cut from the ribs to the groin, removing organs

ull ruin it

be carefull not to cut the intestines

you WILL ruin the meat

Alright Doc, we'll guide you through a really simple process.

thin cuts up the belly and torso, just enough to pierce the outerlater of flesh and open her up